A Homemade History
When we opened our doors for the first time back in 1980, our mission was a simple one. We wanted to provide a restaurant with all the comforts of home that treats each guest like a member of our family. And all these years later, that homestyle hospitality hasn't changed a bit. And neither has our food.
We still serve fresh vegetables that are prepared the old-fashioned way. And our famous yeast rolls are made from scratch every day. In fact, we're in the kitchen at 7a.m. every day, so by the time we open our doors we're ready to serve you a fast, homemade meal that's guaranteed to satisfy.
Because in your home, you wouldn't have it any other way. And since 1980, neither would we.